Carajillo Highball Stir
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The Carajillo Highball Stir is a modern take on the traditional Spanish carajillo, balancing the rich, bold flavors of Oroma Carajillo with the smoothness of cold brew coffee and the effervescence of tonic water. This cocktail is an invigorating blend that combines the intensity of coffee and liqueur with a refreshing sparkle.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by filling it with ice and water for a minute, then discard the ice and water.
- 2.Pour 100ml of Oroma Carajillo (a premixed can) into the chilled glass.
- 3.Add 50ml of cold brew coffee for an additional layer of depth.
- 4.Stir gently with a bar spoon until well combined.
- 5.Fill the glass with fresh ice cubes to the brim.
- 6.Top up the drink with 30ml of premium tonic water for a light sparkle.
- 7.Gently stir again to integrate the tonic without disturbing the fizz.
Enjoy this cocktail well-chilled and freshly made to fully appreciate the contrast between the aromatic coffee notes and the light, bubbly finish. Pair it with light snacks or desserts to enhance the tasting experience.

