Carajillo Infusicope
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The Carajillo Infusicope is a sophisticated twist on the classic coffee cocktail, bringing together the bold flavors of 'Oroma Carajillo' and hot espresso, complemented by a hint of nutmeg and vanilla syrup. This elegantly chilled drink is perfect for those seeking a rich sensory experience.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by placing it in the freezer for about 5 minutes.
- 2.Pour the contents of one can (100ml) of 'Oroma Carajillo' into a shaker filled with ice.
- 3.Add 30ml of freshly brewed, hot espresso to the shaker for a fresh aroma.
- 4.Add a dash of nutmeg and 10ml of vanilla syrup to enhance the rich profile.
- 5.Shake vigorously for 20 seconds to blend and chill the mixture evenly.
- 6.Remove the coupe glass from the freezer and strain the contents of the shaker into the glass.
- 7.Optionally, sprinkle a touch of cocoa powder over the top for an aromatic finish.
Serve the Carajillo Infusicope in a coupe glass and enjoy it as a dessert cocktail or an after-dinner indulgence. Its complex flavors pair well with dark chocolate or a light biscotti, making it an ideal choice for coffee and cocktail enthusiasts alike.

