Caramel Espresso Haze
10% ABVSignatureAll YearDigestifShakenCoffee CocktailSweetCreamyAfter-dinner
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Caramel Espresso Haze is a delightful blend of Oroma Espresso, sweet caramel syrup, and creamy whole milk, all brought together over ice to create a chilly, dessert-like beverage. The drink is topped with a drizzle of caramel sauce, adding an extra touch of sweetness and elegance.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass in the freezer for 10 minutes.
- 2.Pour 100ml of Oroma Espresso into a mixing glass.
- 3.Add 30ml of caramel syrup to the mix.
- 4.Pour 30ml of whole milk into the mixture.
- 5.Fill the mixing glass with ice cubes, then stir well until chilled.
- 6.Strain the mixture into the chilled rocks glass over a large ice cube.
- 7.Drizzle 10ml of caramel sauce in a swirl pattern on top.
Serving Suggestions
Enjoy this cocktail as an indulgent after-dinner treat or a sweet afternoon pick-me-up. Serve chilled in a rocks glass, and for extra flair, garnish with a coffee bean or a drizzle of caramel on top.