Caribbean Coffee Chill
13% ABVModernSpringPartyShakenTropicalCoffee-infusedSummer
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The Caribbean Coffee Chill is a tropical cocktail that combines the richness of Oroma Carajillo with the creamy sweetness of coconut and a hint of pineapple. This refreshing drink is finished with chilled coffee, infusing a unique spring aroma.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a cocktail shaker with ice.
- 2.Pour 100ml of Oroma Carajillo into the shaker.
- 3.Add 30ml coconut cream for tropical richness.
- 4.Add 20ml of pineapple juice for a burst of sweetness.
- 5.Shake the mixture vigorously until well chilled.
- 6.Strain the mixture into a martini glass.
- 7.Add 15ml of chilled coffee for a spring-inspired aroma.
Serving Suggestions
Serve this cocktail in a chilled martini glass, garnished with a pineapple wedge and a sprinkle of toasted coconut flakes. Enjoy as a dessert cocktail or a sunset celebration drink.