Caribbean Dawn
16% ABVModernSummerBrunchShakenTropicalCreamyFruit-forwardRefreshing
0 likes
Caribbean Dawn is a vibrant cocktail that combines the rich depth of Oroma Espresso with the tropical sweetness of passion fruit and coconut cream, rounded off with a hint of spiced rum and lime for extra zest. This creamy, tropical beverage is both refreshing and indulgent, capturing the essence of a sunny Caribbean morning.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for 10 minutes to ensure it's cold and frosty.
- 2.Pour 100ml of Oroma Espresso from its can into a cocktail shaker, savoring its espresso martini richness.
- 3.Add 30ml of fresh passion fruit juice to the shaker for a vibrant tropical twist.
- 4.Introduce 20ml of coconut cream for a smooth, creamy texture.
- 5.Add 15ml of freshly squeezed lime juice for a zesty counterbalance.
- 6.Include 15ml of spiced rum to enhance the tropical flair.
- 7.Fill the shaker with ice cubes, ensuring it's three-quarters full for optimal chilling.
- 8.Shake vigorously for 15 seconds, combining all ingredients into a unified, smooth liquid.
- 9.Double strain the mixture into the chilled coupe glass to catch any ice shards or pulp.
- 10.Garnish with a slice of fresh starfruit for an added tropical touch.
Serving Suggestions
Serve chilled in a frosty coupe glass, making it perfect for brunch gatherings or sunset soirées. For an enhanced experience, enjoy with light seafood appetizers or tropical fruit platters.