Caribbean Espress
17% ABVModernSpringAperitifShakenTropicalFruityCoffee-infused
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A vibrant and tropical cocktail that blends the rich, deep notes of cold brew coffee with the sweetness of coconut rum and passion fruit syrup, balanced by a hint of fresh lime juice. This exotic blend offers a refreshing twist reminiscent of Caribbean beaches.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the refrigerator or by adding ice and water to the glass while preparing the drink.
- 2.Pour 100ml Oroma Carajillo directly from the can into a mixing glass.
- 3.Add 20ml coconut rum for a tropical flair.
- 4.Pour 10ml passion fruit syrup for a burst of fruity sweetness.
- 5.Add 10ml fresh lime juice to balance the flavors.
- 6.Shake the mixture with ice in a cocktail shaker until well-chilled and frothy.
- 7.Strain the mixture into the chilled coupe glass.
- 8.Serve immediately to maintain the vibrant aromas and flavors.
Serving Suggestions
Best enjoyed well-chilled in a coupe glass, this drink is perfect for relaxing by the pool or as a delightful pick-me-up after dinner. Garnish with a lime wheel and a pineapple leaf for an extra touch of tropical elegance.