Caribbean Espresso Buzz
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The Caribbean Espresso Buzz is a tropical twist on the classic espresso martini. It blends 'Oroma Espresso', a flavorful combination of espresso, martini, and Carajillo mix, with coconut rum, fresh lime, and pineapple juice. A splash of soda water adds effervescence, making it a refreshing yet bold cocktail.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a highball glass with ice to the brim.
- 2.Pour 100ml of 'Oroma Espresso', an espresso martini and Carajillo mix with vodka, directly from the can over the ice.
- 3.Add 30ml of coconut rum to enhance the tropical vibe.
- 4.Squeeze the juice from half a fresh lime into the glass to introduce a citrus twist.
- 5.Add 20ml of freshly pressed pineapple juice for a touch of sweet and tart flavor.
- 6.Top off the drink with a splash of soda water, about 50ml, for a bubbly finish.
- 7.Gently stir to combine the layers and infuse the tropical notes throughout the drink.
- 8.Garnish with a fresh pineapple wedge and a twist of lime peel for a vibrant presentation.
Serve this cocktail over ice in a highball glass, garnished with a pineapple wedge and a lime twist. It’s best enjoyed in the late afternoon or evening, accentuating an island vibe with its bold espresso and tropical flavors.

