Caribbean Espresso Finale
19% ABVClassicAll YearDigestifShakenCoffeeTropicalRum
0 likes
The Caribbean Espresso Finale is a sophisticated yet indulgent digestif that harmoniously blends rich espresso notes with tropical coconut and the boldness of dark rum. This cocktail promises a luxurious after-dinner treat that will excite coffee lovers and rum aficionados alike.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by placing it in the freezer or filling it with ice water for 5 minutes.
- 2.In a cocktail shaker, add 100ml of Oroma Carajillo from the can.
- 3.Pour 20ml of dark rum into the shaker to complement the base's rich coffee notes.
- 4.Add 15ml of coconut cream to introduce a tropical element.
- 5.Measure and include 10ml of coffee liqueur for added depth.
- 6.Scoop in a few ice cubes, approximately enough to fill half the shaker.
- 7.Shake vigorously for 15 seconds to blend and chill the ingredients thoroughly.
- 8.Empty the chilled rocks glass of any water or ice, ensuring it's frosty and ready.
- 9.Strain the mixture from the shaker into the chilled rocks glass, ensuring no ice spills over.
- 10.Serve immediately as a digestif, relishing the blend of tropical and classic espresso notes.
Serving Suggestions
Serve immediately in a frosty rocks glass for an optimal flavor experience. Best enjoyed at the end of a meal, perhaps paired with dark chocolate or a rich dessert, to accentuate its complex flavor profile.