Caribbean Nightcap
18.5% ABVSignatureAll YearDigestifShakenCaribbeanNightcapTropicalEspressoChocolate
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The Caribbean Nightcap is a tropical, robust, and aromatic cocktail that blends the warmth of coconut rum with the sweetness of banana liqueur, all lifted by a shot of Oroma Espresso and a touch of chocolate bitters. It's topped with a hint of freshly grated nutmeg for an exotic finish.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass by placing it in the freezer for a few minutes.
- 2.Fill a cocktail shaker with ice cubes.
- 3.Add one can (100ml) of Oroma Espresso to the shaker.
- 4.Pour 30ml of coconut rum into the shaker.
- 5.Add 15ml of banana liqueur to the mix.
- 6.Drop 2 dashes of chocolate bitters in.
- 7.Shake vigorously for 15 seconds until well mixed and chilled.
- 8.Strain the cocktail into the chilled martini glass.
- 9.Sprinkle a pinch of freshly grated nutmeg over the surface for aroma.
Serving Suggestions
Serve this cocktail in a chilled martini glass and enjoy it as a luxurious nightcap on warm, breezy evenings, or to round off a Caribbean-inspired dinner. The hints of chocolate and banana blend beautifully with the rich coffee, providing a comforting and indulgent vibe.