Caribbean Nightfall
19% ABVSignatureFallPartyShakenTropicalEveningEspressoCreamyRum
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The 'Caribbean Nightfall' is a tropical espresso cocktail that blends the rich, bold flavors of Oroma Espresso base with creamy coconut and dark rum. A hint of pineapple juice and a dash of Angostura bitters add layers of complexity, making it a perfect evening indulgence.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by placing it in the freezer for a few minutes.
- 2.Fill a shaker with ice cubes.
- 3.Pour 100ml of Oroma Espresso base into the shaker.
- 4.Add 30ml coconut cream to the shaker for a tropical touch.
- 5.Add 15ml dark rum to enhance the fall flavors.
- 6.Add a splash (10ml) of pineapple juice to complement the tropical essence.
- 7.Add a dash of Angostura bitters for complexity.
- 8.Shake vigorously until well chilled.
- 9.Retrieve the rocks glass from the freezer.
- 10.Strain the mixture into the chilled rocks glass over a large ice cube.
Serving Suggestions
Serve the Caribbean Nightfall in a chilled rocks glass over a large ice cube. Garnish with toasted coconut flakes and a pineapple wedge for an added touch of tropical flair.