Cascabel Velvet Delight
18% ABVSignatureAll YearDigestifShakenCreamyChocolateCocktailDessert
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Cascabel Velvet Delight is a luxurious and creamy cocktail, combining the rich flavors of Oroma with heavy cream and creme de cacao. This drink offers a velvety texture and a well-balanced sweetness that's perfect for dessert or an indulgent evening sip.
INGREDIENTS
INSTRUCTIONS
- 1.Chill the coupe glass by placing it in the freezer for 15 minutes or filling with ice and setting aside.
- 2.In a cocktail shaker, pour the contents of the Oroma Carajillo can, ensuring all 100ml is added to the shaker.
- 3.Add 30ml of heavy cream to the shaker to add a rich creaminess to the base.
- 4.Add 20ml of creme de cacao for a luxurious chocolate layer.
- 5.Incorporate 10ml of simple syrup for added sweetness.
- 6.Add a handful of ice cubes to the shaker and seal it tightly.
- 7.Shake vigorously for 15 seconds to blend the flavors and chill the mixture thoroughly.
- 8.Strain the mixture into the chilled coupe glass, ensuring a smooth, creamy pour.
- 9.Serve immediately to maintain the chilled essence and balance of flavors.
Serving Suggestions
Serve the Cascabel Velvet Delight in a chilled coupe glass, adorned with a garnish of shaved chocolate or a cinnamon stick for an added touch of elegance and flavor. Perfect for after-dinner relaxation or as a sweet treat to end your day.