Catalonian Eclipse
23% ABVSignatureWinterPartyShakenBitterHerbalRichSophisticated
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The Catalonian Eclipse is a sophisticated cocktail that combines the rich bitterness of Campari and Fernet Branca with the depth of cold brew coffee, all perfectly balanced by the unique Oroma Carajillo base. The cocoa-dusted rim adds an earthly note, elevating the drink's winter warmth and complexity.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for at least 10 minutes.
- 2.Once chilled, rim the edge of the glass lightly with high-quality, unsweetened cocoa powder.
- 3.In a cocktail shaker, combine one can (100ml) of Oroma Carajillo base.
- 4.Add 30ml of Campari to infuse a bitter complexity.
- 5.Introduce 10ml of Fernet Branca to enhance herbal notes.
- 6.Include 20ml of cold brew coffee for depth and richness.
- 7.Fill the shaker with ice and shake vigorously until the mixture is frothy and cold.
- 8.Strain the mix into the chilled coupe glass, ensuring a smooth finish without any ice.
- 9.Top with a single drop of aromatic bitters to enrich the experience.
- 10.Serve immediately, letting the cocoa-dusted rim add to the winter warmth and bitter sophistication.
Serving Suggestions
Enjoy this drink in a coupe glass with a cocoa-dusted rim to enhance its sophisticated flavors. Ideal for a cozy winter evening or as an after-dinner treat, allowing the bitter and herbal notes to create a memorable experience.