Clouded Espresso Martini
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The Clouded Espresso Martini is an indulgent twist on the classic espresso martini, featuring the smooth coffee flavor of Oroma Carajillo complemented by the creamy richness of Irish cream liqueur and a hint of cinnamon syrup. This cocktail offers a cozy fall aroma and taste, topped with a warming dusting of nutmeg.
INGREDIENTS
INSTRUCTIONS
- 1.Chill the martini glass by filling it with ice water; set aside.
- 2.Shake well and open one 100ml can of Oroma Carajillo.
- 3.Pour 100ml of Oroma Carajillo into a cocktail shaker filled with ice.
- 4.Add 25ml of rich Irish cream liqueur to the shaker.
- 5.Add a dash of cinnamon syrup for a cozy fall aroma.
- 6.Shake vigorously until the shaker's exterior feels chilled.
- 7.Discard the ice water from the martini glass and strain the drink into the glass.
- 8.Top the drink with a light dusting of finely grated nutmeg for added warmth.
Serve the Clouded Espresso Martini slightly chilled, perfect as an after-dinner drink to delight creamy coffee lovers with a hint of spice. Enjoy it with a slice of rich chocolate cake or a selection of dark chocolates for an enhanced tasting experience.

