Coffee Velvet Nightcap
12% ABVSignatureSummerDigestifShakenCoffee CocktailNightcapCreamyDessert Drink
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The Coffee Velvet Nightcap is a luscious blend of Oroma Espresso, Baileys Irish Cream, and a hint of Frangelico, creating a rich, nutty sweetness balanced by the creamy texture of half and half. This cocktail is perfect for those who love smooth and creamy coffee-infused drinks with a touch of sweetness.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by filling it with ice water and set aside.
- 2.In a cocktail shaker, combine 1 can of Oroma Espresso with 30ml of Baileys Irish Cream.
- 3.Add 15ml of Frangelico for a nutty sweetness.
- 4.Pour in 50ml of half and half for creaminess.
- 5.Add ice to the shaker and shake vigorously for 15 seconds until well mixed and chilled.
- 6.Discard the ice water from the highball glass and strain the mixture into the glass over fresh ice.
Serving Suggestions
Serve chilled over ice in a well-cooled highball glass, and enjoy it as a delightful dessert cocktail after a hearty dinner. Garnish with coffee beans or a dusting of chocolate shavings for an extra touch of elegance.