Coffee Whisperer
17% ABVSignatureAll YearAperitifShakenCoffeeBitterSweetNuttyChilledDigestif
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The Coffee Whisperer cocktail combines the rich flavors of Oroma Espresso base with the herbal bitterness of Italian Amaro, complemented by the smoothness of Cold Brew Coffee and a touch of Orgeat Syrup for sweetness. A drop of chocolate bitters adds a finishing aromatic touch, creating a drink that is both bold and intriguing.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by filling it with ice and set aside.
- 2.In a mixing glass, pour 100ml Oroma Espresso base.
- 3.Add 20ml Italian Amaro to enhance bitterness.
- 4.Incorporate 10ml Cold Brew Coffee for depth and smoothness.
- 5.Introduce 5ml of Orgeat Syrup for a subtle nutty sweetness.
- 6.Fill the mixing glass with ice and stir for 30 seconds until well chilled.
- 7.Dump the ice from the chilled rocks glass.
- 8.Strain the mixture into the empty chilled rocks glass over a single large ice cube.
- 9.Express one drop of chocolate bitters over the surface of the drink.
Serving Suggestions
Serve over a single large ice cube in a chilled rocks glass for the optimal drinking experience. Enjoy this cocktail as a late-night digestif or an afternoon treat, allowing its complex layers of bitter, sweet, and nutty flavors to unfold slowly with each sip.