Creamy Cafe Vodkahino
18% ABVModernFallPartyShakenCreamyCoffee-basedDessert CocktailLayered
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The Creamy Cafe Vodkahino is a luxurious dessert cocktail that combines the robust flavors of coffee with the smoothness of cream and a hint of vanilla. This drink presents a beautiful layered effect, and its rich, velvety texture makes it an indulgent choice for coffee lovers.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass with ice cubes, then discard the ice after the glass is chilled.
- 2.Pour 100ml Oroma Carajillo base into the glass.
- 3.Add 30ml heavy cream directly into the glass with the Oroma Carajillo base.
- 4.Fill a cocktail shaker with ice and add 20ml coffee liqueur and 15ml vanilla vodka.
- 5.Shake well until the mixture is well chilled.
- 6.Strain the mixture into the highball glass over the Oroma Carajillo and cream, creating layers.
- 7.Gently stir to mix without fully blending, ensuring a marbled creamy effect.
Serving Suggestions
Serve this cocktail in a chilled highball glass and take a moment to appreciate the layers before gently stirring. For an extravagant touch, add a few whole coffee beans or a split vanilla pod as garnish. Enjoy it slowly as a delightful after-dinner treat.