Crimson Dusk Spritz
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The Crimson Dusk Spritz is a sophisticated digestif, elegantly balancing the rich boldness of Oroma Espresso with the bitter depth of Italian liqueurs. This cocktail offers a journey of flavors—a hint of zesty orange from bitters complements the warm herbal notes, finishing with an enticingly smooth bitterness.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for about 15 minutes.
- 2.Pour 100ml of Oroma Espresso, using their convenient ready-to-pour can, into a cocktail shaker filled with ice.
- 3.Add 25ml of Italian red bitter liqueur to the shaker.
- 4.Add 10ml of aged herbal liqueur for depth and warmth.
- 5.Shake the mixture vigorously for 15 seconds until chilled and well-mixed.
- 6.Double strain the blend into the chilled coupe glass, ensuring no ice shards make it into the glass.
- 7.Add three drops of orange bitters on top for a zesty aromatic note.
- 8.Serve immediately as a sophisticated digestif.
Serve the Crimson Dusk Spritz immediately after double straining, in a chilled coupe glass for the optimal digestif experience. Garnish with an orange peel twist and a fresh rosemary sprig to enhance the drink's aromatic profile.

