Dark Velvet Bebop
15% ABVModernFallAperitifShakenCoffee CocktailCreamySmooth
0 likes
The Dark Velvet Bebop is a smooth and creamy coffee cocktail combining the rich flavors of Oroma Espresso with the warmth of spiced maple syrup and aromatic bitters. Its velvety texture is enhanced by the addition of heavy cream, offering a perfect blend of bold coffee notes and a subtle spice profile.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by filling it with ice and setting aside.
- 2.In a shaker, add 100ml Oroma Espresso (with premixed vodka).
- 3.Pour 20ml of heavy cream into the shaker.
- 4.Add 10ml of spiced maple syrup to enhance the fall flavors.
- 5.Include 2 dashes of aromatic bitters to deepen the complexity.
- 6.Fill shaker with ice, cover, and shake vigorously for 15 seconds until creamy.
- 7.Discard ice from the chilled rocks glass.
- 8.Strain the mixture from the shaker into the rocks glass over one large ice cube.
Serving Suggestions
Serve the Dark Velvet Bebop in a chilled rocks glass over a single large ice cube, garnished with a few coffee beans or an orange twist for an added citrus aroma. It pairs wonderfully with dessert or as a standalone after-dinner drink to enjoy during crisp autumn evenings.