Dawn Break Espresso Splash
17% ABVSignatureSpringEveningShakenEspresso CocktailTropicalSweetAromatic
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The Dawn Break Espresso Splash combines the rich and robust flavors of Oroma Espresso with the tropical notes of coconut rum and a touch of fresh pineapple juice. A sweet hint of vanilla syrup and a dash of cinnamon tie together this refreshing and exotic cocktail.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a cocktail shaker with ice.
- 2.Add 100ml of Oroma Espresso base to the shaker.
- 3.Add 25ml coconut rum for tropical flair.
- 4.Squeeze 15ml of fresh pineapple juice into the shaker for a touch of spring.
- 5.Pour 10ml vanilla syrup for a sweet aromatic.
- 6.Shake vigorously for 15 seconds.
- 7.Strain the mixture into a margarita glass.
- 8.Top with a dash of cinnamon to complement the espresso.
- 9.Serve immediately for the best experience.
Serving Suggestions
Serve this cocktail immediately after preparing to enjoy its full range of flavors. The margarita glass is perfect for showcasing the layers, and it should be sipped slowly to appreciate the blend of espresso and tropical elements.