Dawn Chorus
23% ABVModernFallBrunchShakenEspresso
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The 'Dawn Chorus' is an exquisitely crafted cocktail that combines Oroma Espresso with coffee liqueur, premium bourbon, and real maple syrup. This drink captures the essence of autumn with its bold, rich flavors and offers a smooth, satisfying finish.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by placing it in the freezer or filling it with ice water, then set it aside.
- 2.In a cocktail shaker, add 100ml of Oroma Espresso directly from the can.
- 3.Add 20ml of coffee liqueur to the shaker for extra depth.
- 4.Pour 10ml of premium bourbon into the mix for a fall-forward warmth.
- 5.Incorporate 15ml of real maple syrup to enhance the autumnal flavors.
- 6.Add ice to the shaker and shake vigorously for 15 seconds until well chilled and integrated.
- 7.Double strain the mixture into the chilled coupe glass, using a fine-mesh strainer to ensure a smooth texture.
- 8.Serve immediately for a perfect fall brunch experience.
Serving Suggestions
Serve the 'Dawn Chorus' immediately in a chilled coupe glass to fully enjoy its aromatic profile. It's perfect for a fall brunch or a cozy gathering with friends.