Dawn Jolt Sour
13% ABVModernFallBrunchShakenCoffeeAutumnSourCocktail
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The Dawn Jolt Sour is a delightful autumn-inspired cocktail that combines the robust flavors of Oroma Espresso with the tartness of fresh lemon juice and the rich sweetness of maple syrup. The addition of egg white gives it a luscious texture and frothy finish, enhanced by a warming sprinkle of cinnamon.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass by placing it in the freezer for about 10 minutes.
- 2.In a cocktail shaker, combine 100ml of Oroma Espresso base with 20ml of fresh lemon juice.
- 3.Add 15ml of maple syrup for that touch of autumn sweetness.
- 4.Crack open an egg and separate the egg white, then add the egg white into the shaker.
- 5.Fill the shaker with ice, secure the lid, and shake vigorously until chilled, about 20 seconds.
- 6.Strain the mixture into the chilled martini glass.
- 7.Sprinkle a pinch of ground cinnamon on top for a warming fall aroma.
- 8.Serve immediately while frothy and cold.
Serving Suggestions
Chill your glass in advance to ensure the cocktail stays refreshingly cold. Enjoy it immediately after preparation to savor the delicate foam and well-balanced flavors.