Desert Espresso Swing
18.5% ABVSignatureFallDigestifShakenAutumnTropicalCaffeine
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The 'Desert Espresso Swing' is a sophisticated fusion of rich Oroma Carajillo, creamy coconut, exotic spiced rum, and a smooth hazelnut finish, delicately layered for visual and aromatic appeal. Enhanced by a hint of cinnamon, this cocktail combines the warmth of fall with a tropical flair, served as a decadent digestif.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by placing it in the freezer or by filling it with ice water for a few minutes.
- 2.Empty the glass and fill it halfway with fresh ice cubes.
- 3.Pour 100ml Oroma Carajillo (can) over the ice cubes, ensuring it's well shaken before opening.
- 4.Add 30ml coconut cream, stirring gently to mix into the Oroma Carajillo.
- 5.Splash in 15ml spiced rum to enhance the tropical aroma.
- 6.Add a dash of cinnamon to evoke fall's warmth and mix lightly.
- 7.Finish with a float of 10ml hazelnut liqueur, pouring carefully over the back of a spoon for layering effect.
- 8.Serve immediately as a warming and indulgent fall digestif.
Serving Suggestions
Enjoy this cocktail on a crisp autumn evening, letting the layers unfurl with each sip for a balanced experience of warmth and exotic notes. Ideal for concluding a dinner party, especially when paired with dessert-like chocolates or nut-based treats.