Dusk Espresso Shaker
19% ABVModernAll YearEveningShakenCoffeeChocolatyCitrusDessert Drink
0 likes
The Dusk Espresso Shaker is a sophisticated blend of rich coffee flavors complemented by the smooth undertones of crème de cacao and invigorating citrus notes from orange bitters. With the base of Oroma Espresso and an added dimension of coffee liqueur, this cocktail is both bold and balanced, perfect for espresso and chocolate lovers alike.
INGREDIENTS
INSTRUCTIONS
- 1.Chill the margarita glass by filling it with ice water and setting aside.
- 2.Fill a shaker with ice cubes.
- 3.Pour 100ml of Oroma Espresso into the shaker.
- 4.Add 20ml of coffee liqueur to the shaker for extra depth.
- 5.Introduce 5ml of vanilla syrup to balance the robust flavors.
- 6.Pour in 10ml of crème de cacao for a chocolaty undertone.
- 7.Add a quick dash of orange bitters to add citrus warmth.
- 8.Shake vigorously for 15 seconds to combine and chill the ingredients thoroughly.
- 9.Empty the margarita glass of ice water, leaving it chilled.
- 10.Double strain the cocktail mixture into the margarita glass.
- 11.Garnish with a twist of orange peel, expressed over the glass to release the oils, and gently drop it onto the rim.
Serving Suggestions
Serve the Dusk Espresso Shaker in a chilled margarita glass. Its rich and refreshing profile is best enjoyed after dinner or as a late-night pick-me-up. The twist of orange peel not only enhances the drink's aroma but also adds a zesty finish to each sip.