Dusk-Tinted Elixir
19% ABVSignatureAll YearEveningShakenBitterHerbalEspressoChilled
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The Dusk-Tinted Elixir melds the smooth, dark notes of Oroma Espresso with the bold bitterness of Campari and Fernet-Branca. It's a sophisticated cocktail balancing the rich espresso base with herbaceous and citrusy hints, creating a uniquely nuanced flavor profile.
INGREDIENTS
INSTRUCTIONS
- 1.Take one Oroma Espresso can and chill it in the refrigerator.
- 2.Pour the chilled Oroma Espresso into a rocks glass.
- 3.Add 15ml of Campari to introduce a bitter note.
- 4.Stir gently to integrate the ingredients.
- 5.Add three ice cubes to keep the elixir cold.
- 6.Introduce 10ml of Fernet-Branca for an herbal bitterness.
- 7.Stir again lightly to blend the bitters with the espresso.
- 8.Express a small mist of orange zest over the glass.
Serving Suggestions
Best enjoyed when the sun dips below the horizon, allowing the chilling bitterness and warm espresso tones to relax the senses. Serve it with a twist of orange zest to accentuate the vibrant yet smooth flavors.