Dusk Velour
18% ABVModernAll YearAperitifShakenCreamySmoothDessertAfter-dinner
0 likes
Dusk Velour is a luxurious cocktail that combines the rich flavors of Oroma Espresso with creamy liqueur, enhanced by a hint of vanilla and a touch of sea salt. The icing on the cake is a light dusting of cocoa powder that complements its velvety texture.
INGREDIENTS
INSTRUCTIONS
- 1.Pour 100ml Oroma Espresso into a shaker.
- 2.Add 30ml cream liqueur into the shaker.
- 3.Include 10ml vanilla syrup.
- 4.Drop in a small pinch of sea salt.
- 5.Fill the shaker with ice cubes.
- 6.Shake vigorously until chilled.
- 7.Strain the mixture into a rocks glass filled with fresh ice.
- 8.Dust lightly with cocoa powder for an aromatic hint.
Serving Suggestions
Serve Dusk Velour as an indulgent after-dinner drink, best enjoyed with dessert or as a standalone treat. The drink's creamy and aromatic profile pairs wonderfully with chocolate-based desserts.