Dusky Velvet
18% ABVModernAll YearAperitifShakenCoffeeChocolateSophisticatedBitters
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Dusky Velvet is a sophisticated cocktail harmonizing the robust character of Oroma Carajillo with the richness of dark crème de cacao and a deep complexity from a dash of Angostura bitters. The addition of cold brew concentrate amplifies the coffee notes, creating a velvety concoction perfect for coffee lovers.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by filling it with ice and setting aside.
- 2.In a cocktail shaker, combine the entire contents of one can of 'Oroma Carajillo' (100ml), freshly cracked for optimal aroma.
- 3.Add 15ml of dark crème de cacao to introduce a hint of sweetness and chocolate richness.
- 4.Include a single dash (approximately 0.25ml) of Angostura bitters for an extra layer of complexity.
- 5.Pour 15ml of cold brew concentrate to amplify the coffee notes and add depth.
- 6.Add ice to the shaker, ensuring all ingredients are covered.
- 7.Seal the shaker and shake vigorously for 15 seconds to fully integrate the flavors and chill the mix.
- 8.Empty the ice from the coupe glass and fine strain the shaken mixture into the chilled coupe.
- 9.Garnish with a lightly dusted cocoa powder stencil, displaying an abstract pattern or silhouette to enhance the modern aesthetic.
- 10.Serve immediately as an engaging aperitif, accentuating strong coffee and chocolate notes, blended with the robust character of Oroma Carajillo.
Serving Suggestions
Serve chilled in a coupe glass with a creative cocoa powder garnish to accentuate its modern aesthetic. Enjoy this drink slowly for a full appreciation of its layered flavors.