Ebon Ember Aperitif
18% ABVModernAll YearAperitifShakenBitterCitrusRefreshing
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The Ebon Ember Aperitif combines the rich flavors of Oroma Carajillo with the bitter depth of Campari, balanced by a touch of lemon juice and simple syrup. Its complexity and balance make it an intriguing start to any gathering.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by filling it with ice and setting it aside while you prepare the ingredients.
- 2.Take a shaker and add 100ml of 'Oroma Carajillo' directly from the can.
- 3.Add 15ml of Campari for a bitter kick.
- 4.Squeeze 10ml of fresh lemon juice into the shaker for brightness.
- 5.Include 10ml of simple syrup to balance the bitterness.
- 6.Fill the shaker with ice cubes, close the lid securely, and shake vigorously for about 15 seconds to combine and chill the ingredients.
- 7.Discard the ice from the chilled rocks glass.
- 8.Using a strainer, pour the mixed drink into the rocks glass over a single large ice cube for a modern presentation.
- 9.Garnish with a twist of lemon peel by expressing the oils over the top and placing it neatly in the glass for aroma.
Serving Suggestions
This drink is best enjoyed as a pre-dinner aperitif, served in a chilled rocks glass. Sip slowly to appreciate the layers of flavor and the aromatic lemon twist.