Eclipse Espresso Martini
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The Eclipse Espresso Martini is a bold and aromatic cocktail combining the smooth intensity of freshly brewed Oroma Espresso with the rich undertones of coffee liqueur and dark rum. Enhanced with a touch of chocolate bitters, this drink is perfect for those who enjoy full-bodied and flavorful cocktails.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass in the freezer for 10 minutes.
- 2.Pour 100ml of Oroma Espresso from the can into a cocktail shaker filled with ice.
- 3.Add 15ml of coffee liqueur to the shaker.
- 4.Add 10ml of dark rum for depth.
- 5.Add a few dashes of chocolate bitters for a rich, fall-inspired flavor.
- 6.Shake vigorously until the shaker is frosted outside.
- 7.Strain the mixture into the chilled rocks glass.
- 8.Dust a sprinkle of cocoa powder on the top for a subtle aroma.
Serve this rich cocktail straight up in a chilled rocks glass, either as a luxurious after-dinner treat or during a cozy gathering. Enhance its rich flavors by enjoying it alongside dark chocolate or a coffee-themed dessert.

