Eclipse Espresso Martini Cream
10% ABVClassicWinterDigestifShakenCreamyCoffee
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The Eclipse Espresso Martini Cream is a luxurious, creamy cocktail that combines the robust flavors of Oroma Espresso with the rich smoothness of heavy cream and a touch of coffee liqueur. Vanilla syrup adds a sweet undertone, making it a perfect dessert drink with a silk-like finish.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a Margarita glass by filling it with ice and cold water; set aside to chill.
- 2.In a shaker, combine one can of Oroma Espresso (100ml) and 30ml of heavy cream.
- 3.Add 15ml of coffee liqueur to the mixture.
- 4.Add 15ml of vanilla syrup for sweetness and a smooth, vanilla undertone.
- 5.Add a handful of ice to the shaker to create a rich, frothy texture when shaken.
- 6.Seal the shaker and shake vigorously for 15 seconds until well mixed and chilled.
- 7.Discard ice and water from the Margarita glass.
- 8.Double strain the mixture into the chilled Margarita glass, creating a luscious creamy layer on top.
- 9.Serve immediately, and enjoy the 'Eclipse Espresso Martini Cream' as a delightful winter digestif.
Serving Suggestions
Serve this winter digestif in a chilled Margarita glass, ideally after a hearty meal, to enjoy its creamy texture and coffee aroma. Garnish with a few coffee beans or a vanilla bean for an aromatic touch.