Eclipse Espresso Sour
22% ABVClassicWinterEveningShakenEspressoSourBourbon
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The Eclipse Espresso Sour is a sophisticated cocktail that combines the bold flavors of Oroma Espresso with the tartness of lemon juice. The addition of simple syrup and bourbon gives it depth, while a dash of Angostura bitters enhances its winter spice undertones. Its appearance is reminiscent of a dark eclipse with a creamy froth topping.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by filling it with ice water; let it sit while preparing the drink.
- 2.In a cocktail shaker, combine 100ml Oroma Espresso with 20ml freshly squeezed lemon juice.
- 3.Add 15ml simple syrup and 30ml bourbon to the shaker for depth and warmth.
- 4.Include one dash of Angostura bitters to enhance the winter spice notes.
- 5.Fill the shaker with ice and shake vigorously for 15 seconds.
- 6.Discard the ice water from the highball glass and strain the mixture into the glass filled with fresh ice.
- 7.Allow the creamy espresso froth to sit on top for a bold, dark eclipse-like appearance.
Serving Suggestions
The Eclipse Espresso Sour is best enjoyed as an evening cocktail, adding a twist to your winter gatherings. The drink pairs wonderfully with chocolate-based desserts or can be savored on its own for its rich and bold flavors.