Eclipse Zest Sour
13% ABVSignatureFallPartyShakenSourEspressoCoffee-basedChocolate BittersEgg White FoamServed In Coupe
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The Eclipse Zest Sour is a sophisticated coffee-based sour cocktail that blends the rich flavor of Oroma Espresso with zesty lemon juice and the smoothness of maple syrup, finished with chocolate bitters and a creamy egg white foam.
INGREDIENTS
INSTRUCTIONS
- 1.Chill the coupe glass in the freezer.
- 2.In a shaker, add 100ml of Oroma Espresso from the can.
- 3.Add 30ml freshly squeezed lemon juice.
- 4.Add 15ml maple syrup.
- 5.Crack an egg, carefully separating the yolk and adding the egg white to the shaker.
- 6.Add 3 drops of chocolate bitters.
- 7.Fill the shaker with ice.
- 8.Shake vigorously for 10 seconds to chill.
- 9.Strain to remove the ice and dry shake again for an additional 10 seconds to build foam.
- 10.Double strain into the chilled coupe glass, ensuring the foam forms a smooth layer on top.
Serving Suggestions
Enjoy this cocktail after a meal as a dessert drink, letting the coffee notes complement your evening. The combination of citrus and coffee offers a refreshing yet warming experience. Pair with chocolate desserts to heighten the bittersweet flavors.