Eclipsed In Espresso
13% ABVClassicSpringPartyShakenCoffeeEspressoCreamySweetAfter-dinner
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Eclipsed In Espresso is a creamy, dessert-style cocktail blending the boldness of Oroma Espresso with sweet vanilla and chocolate notes. A touch of hazelnut and a splash of fresh cream create a sophisticated and smooth finish, perfect for ending the evening on a rich note.
INGREDIENTS
INSTRUCTIONS
- 1.Chill the martini glass by filling it with ice water while preparing the drink.
- 2.In a shaker, pour 100ml of Oroma Espresso from the can.
- 3.Add 20ml of vanilla liqueur to the shaker.
- 4.Add 10ml of chocolate syrup for a sweet, velvety texture.
- 5.Add 10ml of hazelnut syrup for a nutty undertone.
- 6.Add 15ml of fresh cream for a silky mouthfeel.
- 7.Fill the shaker with ice and shake vigorously until chilled.
- 8.Empty the martini glass of ice water and strain the mixture into the glass.
Serving Suggestions
Serve Eclipsed In Espresso in a chilled martini glass, using coffee beans or chocolate shavings as garnish for an extra touch of gourmet flair. Ideal as an after-dinner treat or paired with a rich chocolate dessert.