Ecliptic Espresso Elixir
20% ABVSignatureWinterAperitifShakenCoffeeHerbaceousBitterRichComplex
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The 'Ecliptic Espresso Elixir' blends the deep, rich flavors of espresso with the bitter and herbal notes of Fernet Branca and Averna Amaro. This cocktail delivers a multi-layered experience with added complexity from chocolate bitters, all smoothened by the signature Oroma Carajillo base.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for at least 15 minutes.
- 2.Take one can of Oroma Carajillo (100ml) and pour it into a cocktail shaker.
- 3.Add 20ml of Fernet Branca for a bitter herbaceous kick.
- 4.Add 10ml of Averna Amaro to enhance the bitter notes.
- 5.Include 10ml of espresso concentrate for depth and richness.
- 6.Add three dashes of chocolate bitters for an additional layer of complexity.
- 7.Fill the shaker with ice, seal tightly and shake vigorously for 20 seconds until well chilled.
- 8.Double strain the mixture into the chilled coupe glass.
Serving Suggestions
Serve this cocktail after a hearty meal as a digestif. Keep it chilled for optimal enjoyment and consider pairing it with dark chocolate or a rich dessert to complement its depth.