Ecliptic Glow-tini
16% ABVSignatureSummerEveningShakenCoffee-basedTropicalExoticCreamy
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The Ecliptic Glow-tini is a creamy and exotic cocktail that combines the robust flavor of Oroma Espresso with the creamy texture of coconut milk and the summery sweetness of passionfruit syrup. A splash of blue curaçao adds an oceanic hue, making this drink both visually captivating and refreshingly delightful.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by filling it with ice or placing it in the freezer for a few minutes.
- 2.Prepare 100ml of Oroma Espresso base. It comes premixed in the can; simply pour it into a mixing shaker.
- 3.Add 30ml of coconut milk into the shaker with the Oroma Espresso for a creamy texture.
- 4.Add 15ml of passionfruit syrup to bring in a summery sweetness.
- 5.Include a splash, 10ml, of blue curaçao for an enticing oceanic hue.
- 6.Add ice to the shaker, about half full, and secure the top.
- 7.Shake vigorously for about 15 seconds until well-chilled.
- 8.Double strain the mixture into the chilled coupe glass to avoid ice shards.
- 9.Garnish with a twisted orange peel for a pop of color and citrus aroma.
- 10.Serve immediately and enjoy the captivating sweetness of the Ecliptic Glow-tini.
Serving Suggestions
Serve the Ecliptic Glow-tini in a chilled coupe glass to enhance its cooling effect. Enjoy it immediately, relishing the blend of espresso and tropical flavors, ideally as a summery afternoon treat or an enticing evening cocktail.