El Dorado Sour
16% ABVSignatureWinterAperitifShakenRefreshingCitrusNutty UndertoneBittersweet
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The El Dorado Sour is a delightful balance of sweet and sour with a hint of almond and cinnamon. It combines the rich coffee and bittersweet notes of Oroma Carajillo with the tart freshness of lemon juice and the subtle, nutty sweetness of amaretto.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by placing it in the freezer for 15 minutes.
- 2.Fill a cocktail shaker with ice cubes.
- 3.Pour 100ml Oroma Carajillo into the shaker.
- 4.Add 30ml fresh lemon juice to the shaker.
- 5.Measure and add 20ml simple syrup to the mix.
- 6.Pour 15ml of amaretto into the shaker for an almond undertone.
- 7.Secure the shaker lid and shake vigorously for 15 seconds.
- 8.Retrieve the chilled coupe glass from the freezer.
- 9.Strain the cocktail into the prepared glass.
- 10.Float a light dusting of cinnamon powder over the surface.
Serving Suggestions
Serve the El Dorado Sour in a coupe glass, lightly dusted with cinnamon and garnished with a lemon twist. Best enjoyed as a sophisticated cocktail for evening gatherings or as a standalone treat to unwind at the end of a long day.