El Fiestero Fireball
21% ABVModernWinterPartyShakenSpicyCitrusyRefreshing
0 likes
El Fiestero Fireball is a bold, spicy cocktail combining the smooth coffee notes of Oroma Carajillo with the fiery kick of Fireball Cinnamon Whiskey and the fresh tang of orange juice. A hint of simple syrup rounds out the flavors, making it a well-balanced delight.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by placing it in the freezer for about 5 minutes.
- 2.Pour 100ml of Oroma Carajillo into a cocktail shaker.
- 3.Add 25ml of Fireball Cinnamon Whiskey for a spicy kick.
- 4.Add 15ml of freshly squeezed orange juice for citrusy warmth.
- 5.Measure and add 10ml of simple syrup for sweetness balance.
- 6.Add ice cubes to the shaker until three-quarters full.
- 7.Shake vigorously for about 15 seconds until well mixed and chilled.
- 8.Remove the rocks glass from the freezer and fill it with ice cubes.
- 9.Strain the mixed contents from the shaker into the prepared rocks glass.
- 10.Garnish with an orange peel twist by running the peel around the rim before dropping it into the drink.
- 11.Serve immediately and enjoy the 'El Fiestero Fireball' at your winter party!
Serving Suggestions
Enjoy El Fiestero Fireball chilled in a rocks glass, ideally by a cozy fireside on a winter evening. The cinnamon aroma and citrus warmth make it a perfect companion for festive gatherings.