El Garrasca-Loquero
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El Garrasca-Loquero is a refined and complex cocktail that combines the bold flavors of Oroma Carajillo with the bitter notes of Campari, balanced by sweet vermouth and a hint of coffee liqueur. The result is a sophisticated drink that delights with its rich flavor profile and smooth finish.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass in the freezer for 10 minutes.
- 2.Fill a cocktail shaker halfway with ice cubes.
- 3.Add 100ml Oroma Carajillo directly from the can to the shaker.
- 4.Pour 30ml Campari into the shaker for a distinctive bitter note.
- 5.Add 20ml sweet vermouth for balance and complexity.
- 6.Measure 10ml coffee liqueur to enhance the espresso notes.
- 7.Shake well until the shaker is chilled to the touch.
- 8.Strain into the prepared highball glass over fresh ice cubes.
- 9.Stir gently to blend the flavors.
This cocktail is perfect for savoring slowly in the evening, ideally paired with dark chocolate or a rich dessert to complement its bitter and sweet notes. Serve cold in a highball glass with an orange twist and a coffee bean as garnish for an elevated presentation.

