El Grís Vodka Sour
0 likes
The El Grís Vodka Sour is a refined cocktail that harmoniously blends the robust and rich coffee notes of Oroma Carajillo with the sharp citrus zing of fresh lime juice. Enhanced with simple syrup and angostura bitters, this cocktail achieves a delicate balance of sweetness and depth, served in an elegantly chilled martini glass.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass in the freezer for 5 minutes before preparing the drink.
- 2.In a cocktail shaker, add 50ml Oroma Carajillo base for its rich coffee flavor.
- 3.Squeeze the juice from a fresh lime and measure 25ml into the shaker.
- 4.Add 15ml simple syrup to balance the tang of the lime.
- 5.Drop in 2 dashes of angostura bitters to bring depth to the sour mix.
- 6.Fill the shaker with ice and shake vigorously for 15 seconds to blend the flavors and chill.
- 7.Remove the martini glass from the freezer.
- 8.Strain the mixture into the chilled martini glass using a cocktail strainer, ensuring the drink is smooth and free from ice shards.
- 9.Serve immediately to maintain the refreshing chill of El Grís Vodka Sour.
For the best experience, serve the El Grís Vodka Sour in a chilled glass immediately after preparing to enjoy its refreshingly cool temperature and vibrant flavors. Garnish with a lime wheel or a single coffee bean for an added touch of elegance and aroma.

