El Rústico Brunch Spark
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The El Rústico Brunch Spark is a harmonious blend of bitter and sweet flavors with a touch of warmth from cinnamon, finished with a refreshing sparkle from tonic. This vibrant cocktail offers a unique taste profile perfect for a sophisticated brunch or a lively afternoon gathering.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for a few minutes.
- 2.Fill a cocktail shaker halfway with ice cubes.
- 3.Pour in 100ml Oroma Carajillo canned cocktail.
- 4.Add 20ml Campari for a distinct bitter profile.
- 5.Pour in 10ml sweet vermouth to balance the bitterness.
- 6.Add 5ml cinnamon syrup for warmth.
- 7.Shake the mixture vigorously for about 15 seconds.
- 8.Double strain into the chilled coupe glass.
- 9.Gently float 10ml tonic water on top for effervescence.
Serve the El Rústico Brunch Spark in a chilled coupe glass, garnished with an orange twist for a citrus aroma, and a cinnamon stick for an earthy presentation. Sip slowly to enjoy the contrasting layers of flavor and gentle effervescence.

