El Ves_Quéyova Brunch Sour
12.8% ABVSignatureSummerBrunchShakenSourCreamyRefreshingEgg White
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El Ves_Quéyova Brunch Sour is a creamy, refreshing cocktail blending Oroma Carajillo with a tangy lime twist. The use of egg white gives this drink a smooth, silky texture with a beautiful foam top.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a shaker with ice.
- 2.Add 100ml of Oroma Carajillo (espresso martini with vodka base).
- 3.Pour 20ml of freshly squeezed lime juice into the shaker.
- 4.Add 15ml of simple syrup.
- 5.Crack a fresh egg, and carefully add the egg white only into the shaker.
- 6.Seal the shaker and shake vigorously for 20 seconds to emulsify the egg white.
- 7.Add more ice to the shaker and shake again for an additional 10 seconds.
- 8.Strain the mixture into a chilled highball glass filled with fresh ice.
- 9.Top up with soda water until the highball glass is full.
- 10.Give a gentle stir with a bar spoon to integrate all ingredients.
Serving Suggestions
Enjoy this cocktail during a brunch gathering or as a refreshing afternoon pick-me-up. Serve chilled in a highball glass, and garnish with a lime wheel and an espresso bean for a touch of elegance.