Electric Calle Espresso
18% ABVModernFallAperitifShakenCoffee CocktailNutty AromaSweet TouchEvening Drink
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The Electric Calle Espresso is an invigorating blend of Oroma Carajillo, hazelnut liqueur, and maple syrup. With its nutty notes and a sweet, salted finish, this cocktail offers an autumn-inspired twist on the classic espresso martini.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass in the freezer for 10 minutes.
- 2.In a shaker, pour 100ml of Oroma Carajillo (16% Alc. By Vol.) from your brand's can.
- 3.Add 30ml of hazelnut liqueur to the shaker.
- 4.Pour 15ml of maple syrup for a touch of fall sweetness.
- 5.Add a pinch of sea salt to enhance the flavors.
- 6.Add ice cubes into the shaker until full.
- 7.Shake vigorously for about 15 seconds until well-chilled and mixed.
- 8.Strain the mixture into the chilled martini glass.
Serving Suggestions
Serve the Electric Calle Espresso in a chilled martini glass, garnished with a few espresso beans or a twist of orange zest for an added aromatic flair. Best enjoyed in the evening as a dessert cocktail to liven up your palette.