Electric Espresso
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The Electric Espresso is an invigorating cocktail that combines the rich flavors of coffee liqueur, a hint of nutty sweetness from hazelnut syrup, and smooth vanilla vodka, all enhanced by the robust notes of Oroma Carajillo. Finished with a dusting of espresso beans, it offers a delightful fragrance.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by filling it with ice water, then discard the ice before use.
- 2.Pour 100ml Oroma Carajillo into a cocktail shaker filled with ice.
- 3.Add 15ml coffee liqueur for a rich depth.
- 4.Introduce 20ml hazelnut syrup for a toasty, nutty sweetness.
- 5.Pour 20ml vanilla vodka to layer with smooth vanilla undertones.
- 6.Vigorously shake the mixture until well-chilled.
- 7.Strain the mixture into the prepared highball glass over fresh ice.
- 8.Top with a dusting of finely ground espresso beans for a fragrant finish.
Best enjoyed as an evening pick-me-up or a luxurious after-dinner treat, the Electric Espresso suits both casual and sophisticated settings. Serve in a chilled highball glass over fresh ice for the ultimate refreshment.

