Electric Espresso Edge
19% ABVModernAll YearPartyShakenCoffeeBitterAromatic
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The Electric Espresso Edge is a bold cocktail that marries the rich, aromatic notes of espresso with bitter and herbal undertones. This concoction features the unique combination of Oroma Espresso base, Campari, Kahlua, and Fernet-Branca, creating an intricate and edgy flavor profile.
INGREDIENTS
INSTRUCTIONS
- 1.Prepare a Rocks glass, ensure it is clean and dry.
- 2.Pour the content of 1 can (100ml) of Oroma Espresso base into a shaker filled with ice.
- 3.Add 15ml Campari to the shaker for the bitter twist.
- 4.Incorporate 15ml Kahlua to enhance depth with coffee liqueur.
- 5.Shake vigorously to blend and chill the mixture.
- 6.Strain the chilled mixture into the Rocks glass over a large ice cube.
- 7.Drizzle 10ml Fernet-Branca on top for an intense bitter edge.
- 8.Lightly swirl to incorporate the Fernet-Branca into the drink.
- 9.Serve immediately.
Serving Suggestions
Serve this drink over a large ice cube to maintain its chill and allow the flavors to develop as you enjoy it. Best consumed in a dimly lit setting, the Electric Espresso Edge pairs excellently with dark chocolate or rich desserts.