Electric Tango
19% ABVClassicFallPartyShakenEspressoCampariCoffee CocktailBitter
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The Electric Tango is a bold and invigorating cocktail that combines the richness of espresso with the bittersweet complexity of Campari, using Oroma Carajillo as a vibrant base. With its silky texture and simple garnish, it delivers a sophisticated dance of flavors.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by placing it in the freezer or filling it with ice water while preparing the drink.
- 2.Prepare 40ml freshly brewed espresso and allow it to cool slightly.
- 3.In a cocktail shaker, add the contents of one can of Oroma Carajillo.
- 4.Add 20ml of Campari to the shaker for the desired bitterness.
- 5.Add the cooled 40ml espresso into the shaker to emphasize the rich coffee flavor.
- 6.Fill the shaker with ice cubes to just above the liquid level.
- 7.Seal the shaker and shake vigorously for about 15 seconds to chill and combine the ingredients.
- 8.Empty the coupe glass of any ice or water and double strain the drink into the glass to ensure a silky texture.
- 9.Garnish the drink with a single coffee bean placed at the center for a simple but elegant touch.
Serving Suggestions
Serve the Electric Tango in a chilled coupe glass on a warm evening, allowing the rich coffee and bold flavors to captivate your senses as a pre-dinner aperitif. For best enjoyment, take a moment to appreciate the aroma before your first sip.