Electric Velvet Brew
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The Electric Velvet Brew is a bold and creamy cocktail that combines the robust flavor of Oroma Espresso with the richness of dark rum and the smoothness of vanilla and coconut. It's a drink that perfectly balances bitter coffee notes with sweet and tropical undertones, offering a luxurious sipping experience.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass in the freezer for about 5 minutes.
- 2.Fill a cocktail shaker with ice.
- 3.Add one 100ml can of Oroma Espresso to the shaker.
- 4.Add 20ml of dark rum.
- 5.Add 10ml of vanilla syrup.
- 6.Add 10ml of coconut cream.
- 7.Shake vigorously for 10-15 seconds.
- 8.Double strain the mixture into the chilled rocks glass over a large ice cube.
- 9.Gently sprinkle a pinch of sea salt over the top to enhance flavors.
Enjoy this cocktail as a dessert drink, perfect for an evening when you're in the mood for something smooth yet invigorating. The addition of a pinch of sea salt not only enhances the flavors but also makes it an excellent choice for pairing with rich desserts or salted caramel treats.

