Electric Velvet Sour
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The Electric Velvet Sour is a dazzling cocktail that combines the robust flavors of Oroma Carajillo with zesty lemon, sweet simple syrup, vivid blue curaçao, and a delicate layer of elderflower liqueur. Its electric blue hue and balanced taste make it a striking choice for any cocktail occasion.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by placing it in the freezer for 10 minutes.
- 2.Fill a cocktail shaker with ice cubes.
- 3.Pour 100ml of Oroma Carajillo into the shaker.
- 4.Add 30ml of fresh lemon juice for sourness.
- 5.Add 15ml of simple syrup for a touch of sweetness.
- 6.Pour 20ml of electric blue curaçao into the shaker to create a vibrant hue.
- 7.Shake vigorously until well chilled, about 15 seconds.
- 8.Retrieve the chilled highball glass and fill it with fresh ice cubes.
- 9.Strain the mixture into the highball glass over the ice.
- 10.Gently layer 10ml of elderflower liqueur on top by pouring slowly over the back of a spoon.
Serve the Electric Velvet Sour in a chilled highball glass with fresh ice. For added flair, garnish with a wheel of lemon and a sprig of elderflower. Perfect for sipping on a summer evening or impressing guests at a cocktail party.

