Elevated Moorland
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The Elevated Moorland is a refreshing cocktail that combines the boldness of coffee with a citrusy twist. Balanced with a touch of sweetness and effervescence, this drink features the unique Oroma Espresso base, enhanced with fresh lemon and a hint of simple syrup, lifted by a splash of soda water.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass in the freezer for 10 minutes.
- 2.Fill a cocktail shaker with ice.
- 3.Pour 100ml of Oroma Espresso base from the can into the shaker.
- 4.Add 20ml of freshly squeezed lemon juice.
- 5.Add 15ml of simple syrup (1:1 sugar to water).
- 6.Shake vigorously until the shaker is frosted.
- 7.Strain the mixture into the chilled highball glass over fresh ice.
- 8.Top with a splash of soda water, approximately 30ml.
- 9.Stir gently to combine.
Serve this cocktail in a chilled highball glass over fresh ice. Garnish with a lemon wheel and a sprig of fresh mint for an aromatic experience. Consider pairing it with a light brunch or afternoon tea to complement its refreshing qualities.

