Elixir Brunch Sour
13% ABVSignatureFallBrunchShakenSourFrothyCitrus
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The Elixir Brunch Sour is a delightful blend of Oroma Carajillo, fresh lemon juice, and simple syrup, elevated by the frothy texture provided by egg white. This cocktail combines the richness of carajillo with the brightness of lemon for a refreshing and unique experience.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass with ice cubes or place it in the freezer for a few minutes.
- 2.In a cocktail shaker, pour 100ml of Oroma Carajillo from a can.
- 3.Add 20ml of freshly squeezed lemon juice to the shaker.
- 4.Include 10ml of simple syrup for balance.
- 5.Crack an egg and carefully separate the egg white, then add the egg white to the shaker to create a frothy texture.
- 6.Add ice cubes into the shaker and seal it tightly.
- 7.Shake vigorously for at least 20 seconds to create a foam and chill the mixture.
- 8.Double strain the liquid into the chilled coupe glass, ensuring no ice or egg shell remains in the final pour.
Serving Suggestions
Serve chilled in a coupe glass, garnished with a lemon twist for an added citrus aroma. Pair it with a delicious brunch spread, or enjoy it as a sophisticated afternoon pick-me-up.