Elysian Riffle
17% ABVClassicSummerBrunchShakenRefreshingBitter
0 likes
The Elysian Riffle is an elegant cocktail with a seamless blend of bitter, sweet, and citrus notes. Featuring the unique Oroma Carajillo base, this drink combines the bitter allure of Campari with the sweetness of vermouth and the zing of fresh lemon, topped off with tonic water for a refreshing fizz.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by filling it with ice water and let it sit for a few minutes.
- 2.Discard the ice water and fill the glass halfway with ice cubes.
- 3.Pour 100ml of Oroma Carajillo base over the ice cubes.
- 4.Add 30ml of Campari for a bitter touch.
- 5.Squeeze in the juice of half a freshly cut lemon, ensuring to capture the brightness of summer.
- 6.Add 15ml of sweet vermouth to balance the flavors.
- 7.Top with a light splash of tonic water, about 20ml, for fizz and refreshment.
- 8.Gently stir the drink using a bar spoon to combine all the ingredients harmoniously.
- 9.Garnish with a twisted lemon peel, expressing the oils over the drink before placing it on the rim.
- 10.Serve immediately while cold to your brunch guests.
Serving Suggestions
Serve the Elysian Riffle chilled in a highball glass to enjoy its complex flavors as they unfold. Perfect for brunch or as a sophisticated aperitif, allowing the bright citrus and bitter undertones to dance on the palate.