Empire Pulse
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The 'Empire Pulse' is a sophisticated cocktail blending the robust flavors of Oroma Carajillo base with dark rum, enhanced by a rich brown sugar syrup and a dash of chili chocolate bitters. This drink offers a silky smooth finish that brings winter warmth and subtle spicy notes to the forefront.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass in the freezer for 10 minutes.
- 2.In a shaker, combine one can (100ml) of Oroma Carajillo base with 30ml of dark rum.
- 3.Add 10ml of rich brown sugar syrup to the shaker for a touch of sweetness.
- 4.Add a dash (around 3ml) of chili chocolate bitters to enhance the wintery warmth.
- 5.Add ice cubes into the shaker and shake vigorously for about 15 seconds until well-chilled.
- 6.Strain the mix into the chilled martini glass.
- 7.Allow it to settle for a silky smooth finish.
For an optimal tasting experience, serve the Empire Pulse in a martini glass chilled to perfection, allowing the bold and warming flavors to captivate your senses. Pair it with dark chocolate desserts or enjoy it as a nightcap on a cold winter's evening.

